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Fridge freezer

How to defrost a freezer

Ice build-up makes the freezer work harder and reduces space. Defrost when ice is thicker than 5 mm.

4–8 hoursEasy

Never use sharp tools — you can puncture the cooling pipes.

What you'll need

  • Towels
  • Bowls
  • Cool bags

Step by step

  1. 1

    Move food into cool bags with ice packs.

  2. 2

    Switch off and unplug the freezer.

  3. 3

    Place towels and bowls underneath and open the door.

  4. 4

    Leave the ice to melt; never chip with a knife.

  5. 5

    Wipe dry thoroughly.

  6. 6

    Switch on and wait 2–4 hours before refilling.

Tips

  • A bowl of hot water speeds things up safely.
Tried this and it didn't fix it? Check the fridge freezer fault guides or request a quote below.

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